The eggplant dish Balbarmizan of the famous Italian cuisine dishes, Gerbhe in Azomatk and Enjoy it with your family members and your guests
Ingredients:
To prepare the eggplant:
4 large size beads eggplant peeled and sliced
2 cups flour
4 eggs
1/2 cup grated Parmesan cheese
4 garlic mashed age
1 tablespoon minced fresh mint
1/2 cup of water
1 teaspoon salt
Prolific oil for frying eggplant
To prepare the sauce:
6 medium tomatoes, peeled kernels
1 tablespoon basil
1/2 teaspoon Oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tbsp olive oil
1 cup grated Parmesan cheese
Preparation:
1. To prepare the eggplant, published a little salt the eggplant pieces and set aside for 15 minutes
2. Keep flour, eggs, garlic, Parmesan and salt in a deep bowl and pour the water gradually, stirring until we get the liquid mixture and heavy
3. protect the oil in a deep frying pan
4. Ngams eggplant slices mix and then put them in the hot oil for frying until golden color eggplant
5. To prepare the sauce, tomatoes Nfrm put as much with a little oil and We turn them over until wither.
6. Add the basil, oregano, salt, pepper and water
7. dish in the oven put a layer of sauce and a half cut eggplant cut it, and then cover with sauce
8. sow a bit of cheese and we Bazmizan ball to work with layers scattering into account the amount of cheese in the dish
9. enter the dish to the oven preheated oven beforehand and leave for 20 minutes and offers
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