A new British study has revealed that tea and orange juice contribute to reducing the risk of injury to women ovarian cancer.
Included in the study, to assess the diet for about 172 A woman, aged between 25 and 55 years old.
The researchers found that women who ate foods with flavonoids antioxidant such as high tea, apples and citrus fruits are much less susceptible to the development of ovarian tumors.
It is believed that flavonoids provide protection through a number of ways, such as improving the functions of the blood vessels and prevent infections, as explained, "American Journal of Clinical Nutrition" that the decline in the development of ovarian tumors, the proportion rose to 31% among women who drank tea and 21% among those who drank acidic fruit juices, especially oranges, large quantities
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