Pasta another face in this dish, creamy and rich with cheese in a bowl pepper delicacy.
Preparation time: 5 minutes
Period of preparation: 25 minutes
Enough for 4 people
Ingredients:
12 ounces elbow macaroni
1¼ cup grated Gruyere cheese
1 cup grated cheddar cheese
1 cup grated white cheddar cheese
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
4 Pepper beads favorite plonk
Chopped parsley for decoration
Preparation:
Preheat the oven to 400 degrees. In the meantime, cook the pasta according to the package instructions, then drain.
Add the pasta to all types of cheeses, except ½ cup white cheddar, and add heavy cream, and put them on medium heat until cheese melts. Add salt and pepper.
Remove the tops of peppers beads and seed extract them. Fill peppers Balhabn rich pasta. Sprinkle on every grain of the remaining white cheddar cheese. Bake for 10-15 minutes in the oven until the cheese melts.
Sprinkle chopped parsley for decoration, offering warm.
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