Peppers stuffed with pasta and cheese


Pasta another face in this dish, creamy and rich with cheese in a bowl pepper delicacy.

  Preparation time: 5 minutes
  Period of preparation: 25 minutes
  Enough for 4 people
  Ingredients:
  12 ounces elbow macaroni
  1¼ cup grated Gruyere cheese
  1 cup grated cheddar cheese
  1 cup grated white cheddar cheese
  1 cup heavy cream
  1 teaspoon salt
  ½ teaspoon black pepper
  4 Pepper beads favorite plonk
  Chopped parsley for decoration
  Preparation:
  Preheat the oven to 400 degrees. In the meantime, cook the pasta according to the package instructions, then drain.
  Add the pasta to all types of cheeses, except ½ cup white cheddar, and add heavy cream, and put them on medium heat until cheese melts. Add salt and pepper.
  Remove the tops of peppers beads and seed extract them. Fill peppers Balhabn rich pasta. Sprinkle on every grain of the remaining white cheddar cheese. Bake for 10-15 minutes in the oven until the cheese melts.
  Sprinkle chopped parsley for decoration, offering warm.
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عن adillo

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